Perhaps many people have already heard of dry ice cleaning in their daily lives. Dry ice cleaning is a new type of cleaning technology that has many advantages, such as high efficiency, safety, low damage, and environmental friendliness. With the progress of industrialization and the needs of social production and life, dry ice cleaning has been widely applied and is no longer an unfamiliar technology.

The raw material for dry ice is carbon dioxide, which is readily available in the air, making it very convenient to use and inexpensive. Dry ice evaporates directly during the cleaning process, so there are no cleaning costs involved. Previously, many companies would use high-pressure water for cleaning, but the emergence of dry ice cleaning has displaced high-pressure water cleaning. Dry ice cleaning does not damage wires, control components, or switches, and there is no risk of equipment rusting after cleaning.

Dry ice cleaning reduces cleaning costs for companies, improves production efficiency, and most importantly, extends the lifespan of machinery. It has been widely adopted by many enterprises. In the food industry, dry ice cleaning greatly reduces the risk of bacterial growth compared to water cleaning. Many companies have replaced toxic chemical cleaning with dry ice cleaning, thus fundamentally avoiding chemical damage. With the development of dry ice cleaning technology, it has been widely adopted by many enterprises.

Although dry ice cleaning has many benefits, there are still some precautions to be aware of. Carbon dioxide is heavier than air, so ventilation and safety measures must be ensured when performing dry ice cleaning in enclosed spaces or lower areas to prevent potential hazards.